Thinking of visiting Kagoshima, or just looking for the ultimate Japanese summer dessert? Let me introduce you to Shirokuma, or “White Bear”—a fluffy shaved ice that’s a local specialty and a total life-saver in the summer heat. Here’s everything you need to know.
What is Shirokuma? Shirokuma is a unique style of shaved ice (kakigori) famous throughout Japan, but its birthplace is Kagoshima. It’s made from ice shaved to be as soft as fresh snow, piled high, and generously topped with sweet condensed milk. Fruits, jellies, and beans are often added, and it’s typically decorated to look like a cute bear’s face!
Why You Have to Try It:
- Incredibly Refreshing: The perfect way to cool down during Japan’s humid summers.
- Super Cute: The adorable bear face makes it one of the most Instagrammable desserts you’ll find.
- A Taste of History: Many specialty cafes in Kagoshima have displays explaining the dessert’s long and interesting history.
Flavors to Look For: While the original condensed milk flavor is a must-try, many shops offer delicious variations:
- Matcha (Green Tea)
- Chocolate
- Mango or Strawberry
- Seasonal Specials
Pro Tip: The portions can be huge! Going with a friend and sharing is a great way to try it for the first time. Don’t forget to take a picture before you dig in—it won’t last long!
| See It in a Real Student’s Story! Read about Jenifer‘s first time trying Shirokuma in this heartwarming story about a summer day with her host sister in Kagoshima. [→ Read the Story: The Day a “White Bear” Saved Me From the Kagoshima Sun] |
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